Breakfast is a real treat at our Virginia bed and breakfast inn. If you want total privacy to enjoy your breakfast at leisure, you can choose a hearty continental breakfast delivered to your door in a beautifully arranged basket. Alternatively, you can opt for a full gourmet breakfast in the dining room of the Inn. The breakfast basket might include croissants, muffins, cantaloupe wedges, cereal, orange juice and fresh ground coffee.

In the dining room, you may indulge in a beautifully presented White Fence breakfast:

A traditional American country inn breakfast
A "full English" breakfast (prepared by the English experts!), with eggs, bacon, sausage and tomato, followed by toast and marmalade
The Healthy Option with fresh fruit, yoghurt, muesli, wholewheat bread and the choice of a selection of dishes, such as light scambled eggs with grilled mushrooms or omelette with asparagus, smoked salmon and dill or our 'healthy breakfast in a glass'

Country Breakfast Casserole

16oz. pack breakfast sausage
1 chopped green onion
2 cups shredded Cheddar cheese
6 eggs lightly beaten
1 cup water 1/2 cup milk
1 pack country gravy mix
5 slices bread, cut into small cubes
2 tbs. melted butter paprika

Preheat the oven to 325 degrees. Grease an 11" x 8" baking dish. Brown the sausages in a large skillet and drain off the fat. Combine the sausage with green onion and spread evenly over the bottom of the baking dish. Top with the cheese.
Whisk together the eggs, water, milk and gravy mix and add the mixture to the baking dish. Arrange the bread cubes evenly on top and if desired, drizzle with melted butter and sprinkle with paprika.
Bake for 40 mins. or until a knife inserted into the center comes out clean. Set aside for 10 mins. before serving.
Serves 8.

Healthy Breakfast in a Glass Deluxe

Cut 12 strawberries into thin slices. Peel 4 kiwi fruit and cut into slices. Divide the strawberry slices, kiwi fruit slices, 5 oz of muesli and 14 oz of low fat natural yoghurt in layers, among four glasses. Repeat these layers, finishing with some fruit.
Pour 1/3 cup of milk into each glass, then drizzle each with 2 teaspoons honey.

Serve with a spoon and enjoy.